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Lamb

QUALITY DERBYSHIRE LAMB



Sourced from our own stock and local farms within a 5 mile radius.
Prime cuts hung to mature for 21 days.

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<z1>Leg of lamb
Leg of lamb
Popular joint of lamb. Lean and tender.
<z2>Shoulder of lamb
Shoulder of lamb
Available on the bone or boneless. Tasty and tender
<z3>Barnsley Chops
Barnsley Chops
Can be grilled, fried or oven baked
<z4>Cutlet chops
Cutlet chops
Casserole & Mince
Using only the finest cuts, trimmed of excess fat and freshly frozen.
You are viewing results 1 to 5 of 5
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