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Pork

QUALITY BRITISH PORK

Selected for its quality and matured until ready for the table.
Rare breed pork used whenever possible.

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<z1>Leg of pork
Leg of pork
A traditional cut of pork, boned and trimmed. Ideal for the Sunday roast.
<z2>Loin of pork
Loin of pork
<z3>Pork chops
Pork chops
Trimmed to your own liking.
<z4>Loin Steaks
Loin Steaks
<z5>Tenderloin
Tenderloin
Casserole & Mince
You are viewing results 1 to 6 of 6