Game & Exotic Meats
QUALITY BRITISH GAME
All our feathered game is shot locally.
They are prepared fresh in season and frozen out of season.
These meats are a must try, a real treat with a hearty recipe.
We stock the following:
MALLARD (whole & breasts)
WOOD PIGEON (whole & breasts)
PARTRIDGE (whole & breasts)
PHEASANT (whole & breasts)
GUINEA FOWL (whole & supremes)
RABBIT (whole & diced)
VENISON & WILD BOAR
Steaks, Joints & Diced available all year round.
Our Bison is imported from North America.
It is extremely tender, lean and full of natural flavours.
It contains selenium, potassium, copper, zinc plus vitamin B6.
It is 97% fat free and has 40% more protein than beef.
Kangaroo meat is a beautiful red colour and is very low in fat.
It also has a high protein level and contains many minerals.
The meat comes from animals that live their lives in the wild.
There is no trade in the meat of wild ostriches.
Ostrich meat is extremely tender and delicious.
It's very lean and contains less than 2% fat.
Perfect for the current trend toward light, healthy diets.
Impalas are found throughout southeastern Africa.
There meat is extremely tender & delicious.
It is a beautiful red and has no visible marbling.
Even hind quarter cuts are very tender.
A South America ruminant mammal related to the camel.
The taste of llama is somewhere between beef & lamb.
Many describe it as a lighter sweeter tasting beef.
It is also an extremely tender & succulent meat.
Our Reindeer meat is sourced from Scandinavia.
It is a must try for all venison lovers.
Springboks are the most common antelope in southern Africa.
The meat is one of the most beautiful you can get.
It is a lovely bright red and very finely textured.
The flavour is exceptionally refined because of their diet.
The South African Blesbok is a type of goat antelope.
The meat is a deep red to brick red colour.
It is very tender and has a fabulous flavour.
Blesbok should be prepared as simply as possible.
Kudus live in southern & northeastern Africa.
This lean tender meat has a beautiful deep red colour.
Kudu meat is a favourite meat for preparing biltong.
We also have a wide range of other exotic meats available to order. CAMEL, ELAND, ELK, HORSE, ORYX, WILDEBEEST & ZEBRA.
We can also obtain FROGS LEGS & SNAILS IN GARLIC BUTTER for those wishing to try something French!